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You need shrimp, peeled & deveined.
Use kale, chopped.
You need to prepare artichoke hearts, cut in halves.
Use uncooked pasta.
Prepare garlic, minced.
You need to prepare lemon zest.
You need to prepare grape tomatoes.
Use feta.
Use pesto.
Use pasta water.
You need milk.
Provide olive oil, extra virgin.

Any of various small, chiefly marine. From Middle English schrimpe ("shrimp, puny person"), ultimately from Proto-Germanic *skrimpaz ("shrivelled") (compare Middle High German schrimpf ("a scratch, minor wound"), Norwegian skramp ("thin horse, thin man")), from Proto-Germanic *skrimpaną ("to shrivel". A small, underdeveloped person, most often male. Shrimp scampi, paella, shrimp cocktails, and dumplings just scratch the surface.

Cook pasta according to directions. Drain and set aside. Prep the kale and artichokes while pasta cooks..
Heat olive oil over medium high heat. Saute the kale and garlic until it begins to wilt. Add artichokes cut side down..
Once artichokes have browned slightly, add the shrimp. Cook until shrimp starts to turn opaque. Add tomatoes, pesto, pasta water and milk. Toss to combine and cook until tomatoes start to open, about 5 more mins. Top with feta and serve!.

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