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Provide fettuccine pasta.
You need olive oul.
You need boneless chicken breast cut into strips.
Prepare milk.
Prepare Philadelphia cream cheese.
Provide mushrooms.
Use kraft grated Parmesan cheese.
Provide pesto.

The other day I stumbled across a dijon chicken recipe and realized that I had enough ingredients on hand to recreate the recipe myself. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo. It's such a simple recipe to make, and turns out cheesy, creamy, and full of spice and flavor. We made this recipe for Pasta Alfredo with Broccoli and Mushrooms a lot back when we had broccoli growing in our garden.

Cook Pasta as directed on package.
Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes.
Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes.
Drain pasta and add to sauce and stir and mix for 2 minutes.
Serve with garlic bread and enjoy.

It's not health food, but this Pasta Alfredo with Broccoli and Mushrooms is a lightened version of a favorite and with the added vegetables and. Add pesto sauce and stir until evenly distributed. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. Alfredo is one of the most underrated sauces—it's made with just a few pantry staples, it's always satisfying, and it's surprisingly easy to make at home. Maria Lichty's Pesto Havarti Mac and Cheese.

A wonderful, home-cooked meal is the kind of thing everybody keep in mind. Making use of these Chicken and Mushrooms Alfredo Pesto Pasta recipe to boost your cooking coincides as an athlete that keeps training-- the much more you do it, the much better you get, discover as high as you can about cooking. The even more recipe you have, the much better your dishes will certainly taste.

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