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Everybody likes the suggestion of sitting down to a tasty home-cooked dish, but with today's hectic schedules, it can be tougher than ever to discover the moment to place one together. Luckily, assistance is around, the Chicken & tarragon pesto pasta recipe and advice in this write-up will certainly assist you assembled healthy meals for your household in a surprisingly, short time.

Provide penne pasta, cooked.
Provide chicken, cooked and cut into strips, shredded, or bite-sizes.
Provide arugula, washed and dried.
You need to prepare salt and pepper.
You need to prepare ... For the tarragon pesto...
Provide Parmesan cheese, freshly grated.
You need to prepare pine nuts, pan toasted.
You need to prepare tarragon, leaves stripped from stems.
You need to prepare lemon, juiced and zested.
Use fresh garlic, chopped.
Use extra virgin olive oil.

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To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor..
Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo..

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