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Whether you are an university student just beginning your very own culinary experiments or a seasoned chef with lots of dinner celebrations under your belt, there is always something new to learn more about cooking. We hope these Paneer bruschetta recipe and tips can help you in your kitchen area tonight, and also get used to wonderful home-cooked dishes.

You need to prepare butter.
Provide oil.
Provide each of finely chopped capsicum and tomato.
You need each of mixed herbs and oregano, chillie flakes.
You need to prepare tomato ketchup.
You need to prepare paneer cut in cubes.
You need to prepare crumbled panner.
You need to prepare grated cheese.
You need mayonnaise....

You can make them in large quantities for parties or gatherings. This a quick as well as easy starter recipe. Bruschetta Recipe, Learn how to make Bruschetta (absolutely delicious recipe of Bruschetta The classic Italian starter. This Bruschetta recipe is Excellent and find more Great recipes, tried & tested.

In a pan add 1 tbsp butter,1/2 tsp oil and heat now add 1/2 cup each of finely chopped capsicum and tomato roast.... Now add 1/2tsp each of mixed herbs and oregano, chillie flakes....and then 1 tbsp tomato ketchup....cook for a min and turn the gas off now add 1/4 cup of paneer cut in cubes and and 1/4 cup of crumbled panner 1 tbsp of grated cheese and 1 tbsp mayonise.....
Mix welll and spread it on a roasted bushetta bread and grill it for 4mins in microwave oven.... Serve with sauce.....

This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans. finally i request you to check my other paneer recipes collection with this paneer cutlet recipe. it mainly includes, dahi ke kabab, paneer tikka, paneer hariyali tikka, paneer nuggets, paneer jalfrezi, achari. Peak-season tomatoes make all the difference in this simple bruschetta from author Susan Spungen. They're the perfect accompaniment to a bowl of soup or a large salad, or, to turn them into.

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