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There are many sources of details on cooking. Some details is geared towards experienced chefs and not for the average individual. It can be puzzling to wade through all of the offered info. Thankfully, this Baked moi moi I recipe is easy to make and will certainly provide you some great pointers. They will certainly work for anybody, also a novice.

You need to prepare Bean paste.
Prepare Egg.
Use Seasoning & spice (maggie,curry,salt,cumin).
Provide Red & green bell pepper.
Use Onions.
You need Oil.
Prepare Dill.
You need Minced garlic, scotch bonnet.
Provide Ugu (pumpkin leaves) or spinach.

Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi NIGERIAN MOI MOI BAKED IN AN OVEN

In a bowl, add the paste, egg and all other ingredient except the dill and some onions & peppers Mix well and beat for a minute..
Pour in a tray layered with parchment paper or grease the tray with butter..
Top with the remaining pepper & onions, add dill leaves. (Preheat oven for 5-7minutes) then place in the oven for about 15minutes, keep an eye on it. Mine got burnt a bit.
Serve with jollof rice, coleslaw or any desired dish. Voila! Wild Flavours Chef B ^-^.

Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually. Beans, Tattasai, Attarugu, Veg oil, Red oil, Seasoning, Crayfish, Boiled eggs. During my service year i cooked moi moi like this(but in my microwave oven). I'll add sardines to mine next time.

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