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Are you a cooking guru? Possibly you are just a kitchen area veteran? Or like many others, you may be a novice.Whatever the situation might be, useful cooking guidance can include some fresh suggestions to your cooking. Take a while and learn a few things that can sprinkle some new enjoyable into your kitchen routine. This Bake moi moi recipe maybe a perfect fit for you.

You need Beans, palm oil.
You need to prepare Sardines, egg.
Provide Grind crayfish,.
You need to prepare Ginger garlic paste.
You need to prepare Seasoning cubes, salt.
Provide Butter.
Prepare Onion, scotch bonnet.
Provide Curry, palm oil.

Simply place the loaf pan in a bigger loaf pan filled with water. By baking Nigerian Moi Moi in the oven, I get these cute cup-sized Moi Moi that kids love. They are also the perfect size for when you have guests. Ingredients for Baked Nigerian Moi Moi.

Wash and peel the bean, soak for 20 to 25min.
Rinse and add chopped onions, scotch bonnet and blend till smooth.
After blending add the seasoning cubes, curry, salt, cray fish, palm oil, ginger garlic paste an d mix well. Grease the baking dish and turn the bater.
Garnish with egg, sardines, canneye pepper green pepper and bake in the oven for 40 to 45 minutes at 180°.serve hot.

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Now that you have reviewed the Bake moi moi recipe, and you have the expertise that you need to execute in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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