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There are numerous resources of info on cooking. Some information is tailored towards seasoned cooks and not for the ordinary person. It can be puzzling to learn all of the offered information. The good news is, this Oven baked moi moi recipe is easy to make and will certainly give you some excellent ideas. They will benefit any individual, even a novice.

Prepare beans.
Provide Scotch bonet.
Prepare red pepper.
You need big onion.
You need maggi.
Provide Salt.
Use eggs.
Provide Ginger n garlic.
You need Vegetables oil.
Prepare Green pepper.
You need Kuma.

By baking Nigerian Moi Moi in the oven, I get these cute cup sized Nigerian Moi Moi that is great for kids and for your guests. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.

Peel the beans and wash it,blend the peeled beans with Scotch bonnet, red pepper, onion,ginger n garlic..
Boil the fish and set aside. To get the moi moi comes out smoothly use foil paper to line the baking pan..
Add maggi cubes and the spices into the batter and pour the vegetables oil on it..
Pour the moi comes batter in a baking pan then ganish with green pepper, onion, fish and fresh eggs..
Cover the pan with foil paper and put in the free heated oven and bake for about 45 minutes or till done..
Oven baked moi moi is ready..

It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also. two methods + easiest way to peel beans. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.

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