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You need to prepare beans.
You need small yellow pepper.
Prepare onion.
Use small pepper.
Use large red and green bell pepper.
You need to prepare egg.
Use sweetcorn.
Prepare large garlic.
You need to prepare crayfish.
You need maggi.
You need to prepare Spices.
You need Smoked fish/sardine.
Use vegetable oil.

Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.

Wash and remove the beans peels..
In a blender, pour the beans, small pepper, yellow pepper, onions, garlic, crayfish and blend in with a little quantity of water until smooth..
Beat in egg, oil, Maggie and spices to taste. Don't let the mixture to be too thick or watery..
Chop your onions, red and green bell pepper and mix with the sweet corn.
Line your casserole dish with baking paper and grease..
Pour the mixture and top with chopped onions, peppers, shredded fish, egg slices and the toppings of your choice..
Bake in the oven for about 40-50mins or until a knife comes out clean when inserted..
Serve with sauce or any other food of your choice, ENJOY 💕.

Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also. two methods + easiest way to peel beans. During my service year i cooked moi moi like this(but in my microwave oven). I'll add sardines to mine next time.

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