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Cooking may be one of the oldest abilities in the world. That does not suggest that there are any restrictions to the knowledge offered for the cook thinking about raising his/her skills. Also the finest chefs, also professionals, can always discover new dishes, methods as well as strategies to improve their kitchen skills, so lets try this Decadent chocolate cake recipe, we hope you like it.

You need to prepare For cake.
Prepare Oreo biscuits(remove the creame from the biscuit).
You need crushed sugar.
You need condensed milk.
Use milk (add more if needed).
Prepare eno(baking powder or soda can be used).
Use For chocolate ganache.
Prepare Oreo biscuits cream.
Provide Dairy milk or choco spread.
Prepare Milk.
Provide Topping of choice.

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After separating cream from biscuits crush the biscuit and take it in a bowl.
Now add crushed sugar and eno and mix it well.
Now add the condensed milk and milk and stir it well.
Now butter the baking tray and put the batter in it and microwave it for 5 minutes.
After removing the cake from oven let it cool for 3 min.
By that time we will make the chocolate ganache.
Melt the Oreo creams with dairy milk or choco spread and add milk as needed.
After the ganache gets ready cut the cake from middle and fill it with ganache....and put the other side of the cake and cover the whole cake with ganache.
Now decorate it beautifully with your choice of toping and your cake is ready.

I'll make this chocolate cake to enjoy with friends, and sometimes I'll just make it and store the rest so I can have some during the week. It's uncanny how real food like this really satisfies your craving, and. Decadent Double-Chocolate Bundt Cake. "The cake has a delicate chocolate flavor, so it's not overpowering. I enjoy the special glaze the most. Limiting the added sugar and fats makes this dessert lower in calories than most chocolate cakes.

Now that you have read Decadent chocolate cake recipe, it is the time for you to head to the cooking area as well as prepare some great food! Remember, cooking is not a skill that can be one hundred percent right in the beginning. Practice is needed for you to master the art of food preparation.

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