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Prepare A. Creamed.
Provide cream cheese.
Use castor sugar.
You need large eggs.
You need B. Combined and mixed.
Provide finely grated cassava.
Prepare thickened cream.
Provide sugar.
You need butter (melted).
You need flour (optional).

First, cream A. Add eggs one by one. Whisk to mix. Keep aside..
Next, combine ingredients in B and mix well..
Finally, combine and whisk A and B until everything is well incorporated..
Pour batter into a greased and lined square cake tin (cover the base of a cake tin with a parchment paper leaving two sides overhang). Bake at 170°C for 1 hour and 30 minutes..
Leave cake to completely set and cool for few hours before cutting. It may appear too soft but will definitely firm up once cooled. Use a plastic knife or lightly greased knife to slice (grease knife with butter). Perfect treat for tea time..

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