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Whether you are a college student simply beginning your very own cooking experiments or an experienced cook with lots of dinner events under your belt, there is always something new to find out about cooking. We hope these Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako recipe and tips can help you in your kitchen tonight, and get used to wonderful home-cooked meals.

Provide ・Fresh okara.
You need ・Rice flour.
Prepare ・Katakuriko.
Provide ・Kinako.
Prepare ・Brown sugar.
Prepare ・Baking powder.
You need to prepare Silken tofu.
Prepare - i used taihaku sesame oil Vegetable oil.

Put all the・ ingredients in a plastic bag and shake well to mix..
Add oil and tofu while mashing and massage well until it becomes smooth..
Round the dough like when you make patties. Line them on parchment paper and make a hole with a finger. ※ It will be easier to do this process with wet hands..
※ How to make a hole. ① Stick your index finger in the middle and stretch the hole bigger little by little. ② Make a circle with your index and middle finger and poke through the hole. Spin the dough with your fingers to widen the hole..
Bake in a preheated oven at 375F/190C for about 20 minutes..
Coat with whatever you like once the donuts are cool. The pictured donut is dusted with kinako (toasted soy bean flour)..

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