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Use Silken tofu.
Provide Fresh okara.
Prepare Pancake mix.
Prepare Canola oil.
Provide Raw cane sugar.

Mash the tofu and set aside. Then, crumble the fresh okara. Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt. Mix well..
Pour the batter into donut molds and bake in an oven for 20 minutes at 180°C..
Once baked, leave in the molds to cool completely before removing. This makes them extra-moist!.

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