If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

Whether you are an university student just beginning your own cooking experiments or an experienced chef with lots of supper events under your belt, there is always something new to find out about cooking. We hope these Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked dishes.

You need stovies.
You need peeled potatoes, sliced into thick discs or diced.
Prepare onions, roughly chopped.
You need to prepare diced meat OPTIONAL (or non-traditionally poultry) such as beef, lamb, sausage.
You need to prepare beef drippings or vegetable oil.
Provide salt & pepper.
You need oatcakes.
You need to prepare gluten-free oats.
You need gluten-free / plain flour.
Prepare salt.
You need to prepare bicarbonate of soda.
You need to prepare sugar.
Provide gold-foil Stork margarine / butter.
You need freshly boiled water.

In a heavy pan with a lid, mix together the onion and potato. Season with salt & pepper and add the drippings / fat.
Fry off lightly to release some flavour, then pour some hot water into the pan so it sits around a quarter inch up the sides.
Add the meat if you're using any then cover the pan and heat through before turning down to low.
Let sit on the low heat for around 30 minutes. Don't be tempted to open the lid much as we're steaming what's inside but do give a stir a couple of times during cooking by swirling the pan around gently.
Meanwhile, preheat the oven to gas 5 / 190C / 375°F and mix the dry ingredients together for the oatcakes, then cut in the butter so the mix resembles breadcrumbs.
Add the water a bit at a time. Different oats require different amounts of water so you may need less or more.
Form a dough then roll out onto a floured surface about a quarter inch thick and cut into discs. You should get around 12.
Place the shapes on a baking sheet and put in the oven for 25 minutes or until golden brown.
Check your stovies when you take the oatcakes out of the oven. They're ready when the water is all gone. I like to bash mine around a bit so some potato breaks up but some stays whole.
Serve with some sliced cooked beetroot and a couple of oatcakes. My dad prefers HP sauce on his, my kids like ketchup, each to their own!.

You do not require to be a pro to prepare an excellent meal. There are lots of recipes that look hard and frustrating, but are in truth, fairly straightforward one of it is Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF recipe. We wish, this recipe has instilled some self-confidence in you for the next time you remain in the kitchen area.

If you find this Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF recipe useful please share it to your friends or family, thank you and good luck.