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You need to prepare coconut margarine.
You need to prepare plain flour.
Prepare baking powder.
Use cold water.
Provide chopped walnuts.
Provide maple syrup.
Provide oats.
You need to prepare vegan egg replacement (1 tbsp flax seeds + 3 tbsp water).

Made with simple, natural and wholesome ingredients they are great for breakfast, lunch or as a snack. Перевод слова oatcake, американское и британское произношение, транскрипция, словосочетания. Oatcakes are to Scotland what a baguette is to the French. The flat cakes made mainly from oats There can be a wide variety in regards to the texture of an oatcake. Depending on how the oats are.

Preheat oven to 190℃. Grease a baking tray or line with greaseproof paper..
In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add nuts, maple syrup, baking powder and oats and combine..
Add cold water little by little to bind the dough-try not to make it too sticky..
Place 10 spoonfuls of the dough onto the baking sheets, spaced well apart. Flatten each one slightly with the back of a spoon..
Bake for 15 to 20 minutes, or until firm..
When they are cool down dip each cookie in melted chocolate..

Savory oatcakes (or bannocks) are quintessentially Scottish. Perfect with some hearty cheese, smoked salmon & dill or chutney. Scottish oatcakes are a favorite in our family. They are an oatcake served hot from the oven with butter and hot syrup. Oatcakes were an alternative to bread in Scotland for centuries, and, still very much enjoyed there.

You do not require to be a pro to prepare a great dish. There are several recipes that look difficult and also frustrating, but remain in truth, quite simple among it is Oatcakes recipe. We really hope, this recipe has actually instilled some confidence in you for the next time you remain in the kitchen.

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