close
How to Prepare Homemade Mutton sukka gravy

How to Prepare Homemade Mutton sukka gravy

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mutton sukka gravy recipe here. We also have wide variety of recipes to try.

When you recognize the essentials of cooking, it can be such a freeing as well as awarding experience to produce a simply scrumptious meal or baked thing. The scents in your home and the faces of individuals that you share it with are priceless. We hope this Mutton sukka gravy recipe will give you some concept for you to come to be a remarkable chef.

Mutton sukka gravy Recipe

Mutton sukka gravy

You can cook Mutton sukka gravy using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mutton sukka gravy :

  1. You need to prepare Mutton -.
  2. Use Curd.
  3. Provide Grated coconut paste.
  4. You need Everest meat masala.
  5. You need Turmeric powder.
  6. Prepare Red Chili powder.
  7. Prepare Salt.
  8. You need Ginger+garlic+ coriander paste -.
  9. Provide Each- Onion + Tomato +carrot + big green chili sliced -.
  10. You need to prepare Oil.
  11. Use Tejpatta -2+green elaichi 2+black pepper 2+star phool 1.
  12. You need to prepare Curry leaves.

Mutton Sukka or Mutton Chukka is a popular dry mutton fry made in Tamilnadu. In out house, we make mutton gravy dishes mosty with dosa or aapam during festival. Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes. A non veg gravy recipe made using meat/mutton and this gravy is made using yogurt which tastes.

Mutton sukka gravy step by step :

  1. Take bowl and put cleaned and washed mutton.
  2. Marinate the mutton with curd, turmeric, ginger garlic and coriander paste for 10 mins.
  3. Take a cooker put oil then add Tejpatta, black pepper, elaichi, star phool and stir..
  4. Then put sliced curry leaves, onion,tomato,carrot,green chilli And saute for 2 mins.
  5. In this put marinated mutton, red chilli powder, Everest meat masala and salt.
  6. Then put grated coconut paste half cup.
  7. Close the cooker with lid.Cook for 10 mins and switch off the gas after 5-6 whistles. Mutton sukha gravy is ready.

Mutton is rare at home too. Would love to try this sukka. Kolhapuri mutton sukka is very tasty and delicious dry mutton or lamb recipe which you can appetizers,Indian mutton recipes,Indian recipes,lamb recipes,mutton,mutton dish,mutton gravy. The term sukka refers to any dry fry. Here in this recipe goat meat(mutton) is being Now open the pressure cooker and simmer the meat gravy until it becomes semi thick or until it looses all the liquid.

Food preparation is a kind of art as well as it takes some time as well as method to equal experience as well as expertise in the field. There are lots of kinds of food preparation as well as additionally many different sorts of food from different societies. Use what you've seen from Mutton sukka gravy recipe it will help you in your food preparation endeavors.

If you find this Mutton sukka gravy recipe useful please share it to your close friends or family, thank you and good luck.

NEXT RECIPES

How to Prepare Homemade Mutton sukka gravy
Tasty Recipes Everyday.


©️ Copyright 2020