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Prepare Oats.
Use Mutton Bone-in.
Use Garlic cloves sliced.
You need Onion large finely chopped.
Use Cinnamon stick.
You need to prepare Black Peppercorns, crushed.
Prepare Black Pepper Powder.
Prepare Butter or Oil.
You need to prepare Tomato paste.
You need Maggi Seasoning Cube.
Prepare water.
Use Salt or to taste.

Saudi Shorba really has to be the. Hyderabadi Mutton Shorba recipe is a delightful soup which is absolutely tasty. Made with bone-in mutton pieces, this is a perfect dish to be served at any party. The Hyderabadi Mutton Shorba is not really too difficult to make.

In a wide and deep cooking pot, heat Butter or Oil. Add Cinnamon stick and Peppercorns first. Next saute the Onions and Garlic for at least 2 minutes. Also don't forget to add a Maggi Chicken Seasoning Cube..
Add rest of the ingredients now including water. Cover it with a lid and let it simmer on a low heat for at least an hour until the meat becomes tender and the soup gets thicker. The more the amount of oats added, the thicker the soup will get..
For a change, you can also add any of your favourite Veggies. In this I have used nothing but Meat and Oats. But I do add some Veggies sometimes. Adjust Salt according to taste and garnish with some freshly chopped Coriander Leaves. This Shorba is slightly on the semi thicker side. It should not be of a thin consistency. Oats render this Soup a desirable thickness and consistency..
Serve hot with any Indian Bread toasted with some Butter. Enjoy!.

You will find that it is pretty easy to cook this dish. Download Mutton shorba stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Ke Samose - Kheema Ke Tahari Tuna Fish Cutlets Tomato Ka Shorba Tomato Ka Cut Tomato ki Kadi Tomato Chutney - Instant Tala Hua Gosht Tomato-Gosht. Mutton Shorba is a delicious Indian recipe served as a Soups-Stews. Find the complete instructions on Bawarchi.

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