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There are numerous resources of details on cooking. Some info is geared in the direction of knowledgeable cooks as well as not for the average individual. It can be perplexing to wade through all of the offered info. Fortunately, this Mutton Korma recipe is easy to make and will certainly offer you some excellent tips. They will work for any individual, even a novice.

Prepare mutton.
You need onion.
Provide ginger garlic paste.
Use ghee.
Provide meat masala.
You need to prepare curd.
Prepare tomato puree.
Prepare water.
You need boiled peas.
Provide mint leaves.
Use Salt and pepper.

Ingredients of Mutton Korma Recipe: This mutton korma recipe has mutton stirred in with curd, water and a melange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks. This delicious mutton korma recipe involves slow-cooking mutton in a melange of spices until it turns succulent and juicy. If you always wanted to enjoy restaurant style mutton korma at home. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma - Royal Indian Mutton / Lamb Curry: an extremely delicious, juicy and tender mutton recipe using almonds, Indian spices, yogurt and fragrant water (kewda).

In a pan heat oil and add ginger garlic paste, onion and meat masala and cook for 7-8 mins..
Now add curd, meat Masala, and water and mix well..
Now add water and mutton pieces and salt and pepper to taste..
Mix all and cook for 15-20 mins and garnish with mint and peas.
Serve with rice or roti..

It can be made using Lamb. Mutton Korma - Step By Step Recipe. Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and.

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