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Every person loves the concept of sitting down to a scrumptious home-cooked meal, yet with today's hectic routines, it can be harder than ever before to discover the moment to place one together. Luckily, aid is available, the Mutton gravy recipe and advice in this short article will certainly help you assembled healthier meals for your family members in a remarkably, short time.

You need to prepare mutton.
You need to prepare medium size onions.
You need medium size tomato.
Use garlic.
Prepare ginger paste.
Use red chilli powder.
You need to prepare salt.
Provide tsp turmeric.
Use black pepper.
Use tsp garam masala powder.
You need to prepare Oil.
Prepare green cardamom.
You need to prepare zeera.
You need yoghurt.

Pepper Mutton Gravy Recipe - Step wise pictures. Its been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it.

Take a pressure cooker add 1 kg mutton.
Now add roughly chopped 4 onions 3 tomatoes 7 pieces garlic.
Now add 1 tbsp red chilli powder 1 tsp salt 1 tsp black pepper half tsp garam masala half tsp turmeric.
Add 2 cups of water and lid cover note 20 minutes pressure.
After 20 minutes add ginger paste 2 tbsp.
And mix it well cook at least 2 to 3 minutes.
Take a pan add 1/3 cup oil now add 2 green cardamom 1 tsp zeera.
Fry 1 to 2 minutes and add this oil in to mutton masala.
Mix it well and cook for 2 minutes.
Now add 5 tbsp yoghurt and mix it well cook only 3 minutes after this you will dish out.
Now mutton gravy is ready garnish with ginger and green chilli.
Final look of mutton gravy.

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