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Recipe for Tasty Mutton khorma

Recipe for Tasty Mutton khorma

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Cooking might be among the earliest skills in the world. That does not mean that there are any type of limitations to the understanding available for the chef thinking about raising his or her skills. Even the finest chefs, even specialists, can constantly locate brand-new dishes, methods and strategies to boost their kitchen skills, so lets try this Mutton khorma recipe, we hope you like it.

Mutton khorma Recipe

Mutton khorma

To cook Mutton khorma you only need 17 ingredients and 5 steps. Here is how you do that.

Ingredients of Mutton khorma :

  1. Prepare Mutton.
  2. You need to prepare Desiccated coconut.
  3. Provide Almonds.
  4. Use ginger garlic paste.
  5. You need Curd.
  6. You need to prepare Haldi powder.
  7. You need to prepare Red chilli powder.
  8. You need to prepare Dhaniya powder.
  9. Use Salt.
  10. Provide Lemon.
  11. Prepare Brown fried onion.
  12. You need to prepare Oil.
  13. Provide Cinnamon.
  14. Prepare Cardomom.
  15. Prepare Black cardomom.
  16. You need Cloves.
  17. Prepare Garam masala powder.

Ingredients of Mutton Korma Recipe: This mutton korma recipe has mutton stirred in with curd, water and a melange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks. Mutton Korma - Royal Indian Mutton / Lamb Curry: an extremely delicious, juicy and tender mutton recipe using almonds, Indian spices, yogurt and fragrant water (kewda). It can be made using Lamb. Mutton Korma is a rich and spicy meat curry.

Mutton khorma step by step :

  1. Wash and strain the mutton now marinate and keep it aside. Marinate with curd, haldi, red chilli, ginger-garlic paste, and salt..
  2. Roast the desiccated coconut on the low med flame until raw smell goes away and it turns brown grind and make paste of it keep it aside. Also, make a paste of the almonds after boiling it and removing the skin..
  3. Take oil in a cooker fry the onions and keep it ready to go in the gravy. Now in the same oil put whole garam masala then fried onions half ginger garlic paste. Put the grounded paste of coconut, almond and saute until oil gets separated then add 2 to 3 tbsp of water..
  4. Now add the marinated mutton cook for 1 min then add dhaniya powder and cook it until meat gets tender..
  5. After this add lemon juice and garam masala powder coriander and cook for a while. Now the khorma is ready have it with parathas, roti..

It�s a delicious non-vegetarian dish and is popularly prepared on the occasion of Eid ul Fitr. We like to call this recipe a mini festival in our mouth rather! Mutton korma is renowned for being a creamy and delicious mutton recipe, enriched by royal flavours and laced by. Mutton Korma - Step By Step Recipe. Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well.

Now that you have actually read the Mutton khorma recipe, as well as you have the know-how that you need to carry out in the kitchen. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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