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Prepare For Marination--.
Prepare Mutton pieces.
Provide Curd.
You need to prepare Ghee.
You need to prepare Ginger garlic paste.
Prepare Water-as required.
You need For Biriyani--.
You need Seeraga Samba Rice.
You need to prepare Ghee.
Provide Oil.
You need to prepare piece of Cinnamon.
Prepare Cloves.
You need Cardamom.
Use Medium sized Onions sliced.
Provide Shallots roughly chopped.
Use Green Chillies,slit.
Provide Medium size Tomato chopped.
You need Ginger garlic paste.
Prepare Turmeric powder.
You need to prepare Chilli powder.
You need to prepare Coriander powder.
Provide Coriander leaves without stem.
Provide Mint leaves.
Prepare Curd.
Use Lemon juice.
Prepare Salt-as per your taste.
You need to prepare Biriyani Masala.
Prepare water (include mutton boiled water also).

Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.

Add the ingredients in a bowl given for marination (except water) and marinate for 30mins..
Wash and soak the rice for half an hour..
Add the mutton pieces in a pressure cooker and pour required amount of water till mutton pieces soak. Place it in the stove..
Cook for 1 whistle in high flame. And then keep in medium flame for 20 mins..
Place a heavy bottom curry pan in the stove. Switch on the flame. Add 1/2 tsp ghee and oil..
Once oil gets heat add cinnamon,cloves and cardamom. Fry it..
Then add onions and green chillies. Saute until onions becomes translucent..
Then add ginger garlic paste and mix for a minute. Add tomatoes. Mix well..
Add turmeric powder, chilli powder and coriander powder. Saute well until tomatoes becomes mushy. Do not burn..
Then add only the cooked mutton pieces. Keep the mutton boiled water to add it atlast..
Add coriander leaves and mint leaves. Mix well..
Add 3 cups of mutton boiled water. If it's not enough you can add plain water..
Then add the washed rice,curd,lemon juice,biriyani masala and salt. Mix well. Wait until it boils..
Cover and cook in medium flame for 2 mins..
Meanwhile place a dosa tawa in another stove heat it..
Then open the curry pan mix well and place it above the hot dosa tawa. Cover the curry pan with a white cloth and cover with a lid above it. Keep in medium flame for 10 mins..
Then switch off the flame. Open the lid take off the cloth. Mix the rice and add 1/2 tsp Ghee above it..
Again cover with the cloth and close with the lid. Leave it for 10 mins in that tawa heat itself. This is Dum stage..
After 10 mins mix the rice well. Biriyani is ready to serve. Serve hot with onion raita and dalcha..

Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

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