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Recipe for Perfect Mutton Fry

Recipe for Perfect Mutton Fry

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mutton Fry recipe here. We also have wide variety of recipes to try.

Cooking might be among the earliest skills worldwide. That does not mean that there are any type of restrictions to the expertise readily available for the cook curious about raising his/her abilities. Even the finest cooks, also professionals, can constantly find brand-new dishes, methods and strategies to boost their kitchen skills, so lets try this Mutton Fry recipe, we hope you like it.

Mutton Fry Recipe

Mutton Fry

To make Mutton Fry you only need 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mutton Fry :

  1. Provide Mutton.
  2. You need to prepare Turmeric powder.
  3. You need to prepare Castor oil.
  4. Provide Ginger Garlic paste.
  5. Use Water -.
  6. Use Medium Size Tomato chopped.
  7. Provide Chilli powder.
  8. You need to prepare Garam masala or Mutton Masala powder.
  9. Use Coriander powder.
  10. Prepare Salt -.
  11. You need Coriander leaves few.
  12. Provide For Tempering:-.
  13. You need to prepare Coconut Oil or Oil.
  14. You need Mustard seeds.
  15. Prepare Bengal Gram Dal.
  16. Provide Urad Dal.
  17. Use Medium Size Onion chopped.
  18. Use Green Chillies slit.
  19. Provide Curry leaves few.

Andhra Mutton Fry Recipe or the Mutton Vepudu with step by step photos and video instructions is a very delicious and spicy lamb preparation. Mutton Fry Recipe, How To Make Mutton Fry Recipe. This is a simple regular Hyderabad dish which is eaten with Tamarind Dal and hot plain rice. This is a recipe for delicious Kerala style mutton fried with a blend of exotic spices and regional flavors.

Mutton Fry instructions :

  1. Wash and clean the Mutton. In a pressure cooker add Mutton, turmeric powder, ginger garlic paste, castor oil and required water. Cover and cook for 1 whistle in high flame and 20 mins in medium low flame..
  2. Once the pressure goes off open the lid..
  3. In a kadai, add the cooked mutton with that water and add tomato, chilli powder, garam masala, coriander powder and salt. Mix well. If needed add some more water. Cover and cook for 15 mins till water gets dry..
  4. In another kadai add the ingredients given for tempering and fry till onions becomes translucent..
  5. Add this to the cooked mutton, mix well and garnish with coriander leaves..
  6. Now it's ready to serve. Serve as a Sidedish for your lunch..

It is simple and quick recipe and should admit that I loved this ever since I. Mutton Sukka, Sukka Fry Recipe, How to make mutton sukka. Fiery and Delicious Chettinad Mutton Fry! Learn how to cook this spicy Uppu Kari with easy step by step instructions and tutorial video. Chettinad Mutton Fry, better known as Uppu Kari 💕.

Since you have checked out the Mutton Fry recipe, and you have the knowledge that you need to do in the cooking area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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