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Recipe for Tasty Mutton Kurma

Recipe for Tasty Mutton Kurma

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Cooking is a kind of art and also there are many different sorts of cooking that you could discover. You can become a chef or you can just try to understand the art of cooking great dishes within your home. Numerous tasks in the work environment utilize cooks, prep-cooks and also supervisors that likewise manage cooks. We hope this Mutton Kurma recipe can assist make you a far better chef.

Mutton Kurma Recipe

Mutton Kurma

You can cook Mutton Kurma using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mutton Kurma :

  1. You need mutton.
  2. Use drumsticks.
  3. You need bay leaf.
  4. Prepare cinnamon sticks.
  5. Prepare cloves.
  6. You need to prepare cardamoms.
  7. You need to prepare stone flower.
  8. Use onion (chopped).
  9. Use spring curry leaves.
  10. You need to prepare ginger garlic paste.
  11. Provide green chillies.
  12. Use small piece tamarind.
  13. Provide mint leaves (optional).
  14. Provide oil.
  15. Prepare red chilli powder.
  16. Use coriander powder.
  17. Provide turmeric powder.
  18. You need salt.
  19. You need to prepare coriander leaves (chopped).
  20. Provide grind:.
  21. Prepare onion.
  22. Prepare tomatoes.
  23. Provide Coconut paste:.
  24. You need coconut.
  25. You need poppy seeds.
  26. You need cashews (whole).

Mutton Kurma step by step :

  1. Clean and wash mutton. Add to a pressure cooker with turmeric powder and salt and 1 cup water. Cook for 5 to 6 whistles..
  2. Cook drumstick separately in a pot. Set aside. Soak a small piece of tamarind in water..
  3. Meanwhile take onion and tomato to grind in a blender and grind to a smooth paste. Set aside..
  4. Similarly take the ingredients under coconut paste and grind to a smooth paste..
  5. Heat oil in a heavy bottom pan add the whole spices, green chillies, curry leaves and onion. Saute till golden brown..
  6. Add fennel powder, ginger garlic paste and the ground tomato paste. Cook till raw smell disappears..
  7. Add turmeric powder, chilli powder and coriander powder. Mix well and cook till raw smell disappears and oil separates..
  8. Add the cooked mutton, drumstick and mint leaves..
  9. Add salt and the ground coconut paste. When it starts to boil immediately add coriander leaves and turn off the flame. (Do not boil long time after adding coconut)..

Now that you have actually read the Mutton Kurma recipe, and you have the expertise that you need to do in the kitchen. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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