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6 Must-Have Baked Cheese Lava Rolls (from leftover rice) Recipes

6 Must-Have Baked Cheese Lava Rolls (from leftover rice) Recipes

If you're looking for Baked Cheese Lava Rolls (from leftover rice) recipe, look no further! We provide you only the perfect Baked Cheese Lava Rolls (from leftover rice) recipe here. We also have wide variety of recipes to try.

Whether you are a college student just beginning your very own cooking experiments or a skilled chef with lots of supper parties under your belt, there is always something brand-new to find out about cooking. We hope these Baked Cheese Lava Rolls (from leftover rice) recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked dishes.

Baked Cheese Lava Rolls (from leftover rice) Recipe

Baked Cheese Lava Rolls (from leftover rice)

To cook Baked Cheese Lava Rolls (from leftover rice) you need 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baked Cheese Lava Rolls (from leftover rice) :

  1. Prepare leftover rice.
  2. You need to prepare boiled & smashed Potatoes.
  3. Use roasted peanut powdered.
  4. Provide -green Chilli finely chopped.
  5. You need -Small piece of ginger chopped.
  6. You need finely chopped coriander.
  7. Prepare Salt.
  8. You need roasted jeera powder.
  9. Use -Small lemon's juice.
  10. Use Small pieces of cheese.
  11. Provide Ghee.

Baked Cheese Lava Rolls (from leftover rice) instructions :

  1. Mix all the ingredients except ghee & cheese in a bowl properly..
  2. Apply ghee on palm and make 16-rolls and in each roll place cheese piece in center and cover it gently.place butter paper in baking plate and arrange rolls and Bake for10- 15 minutes in preheated oven at 180°..
  3. Yummy Baked cheese lava roll is ready to serve with green Chutney..

Now that you have reviewed the Baked Cheese Lava Rolls (from leftover rice) recipe, as well as you have the know-how that you require to do in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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