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Everyone likes the idea of sitting down to a scrumptious home-cooked dish, however with today's hectic timetables, it can be more challenging than ever to find the time to place one together. Thankfully, aid is out there, the Mutton Tikka recipe and suggestions in this write-up will assist you put together healthy meals for your family members in a surprisingly, short time.

Provide FOR BOILING.
You need to prepare mutton.
Prepare curd.
Use ginger garlic paste.
Prepare salt.
Use FOR MARINATION.
Use curd.
You need gram flour.
Provide lemon juice.
Use oil.
Prepare butter.
Use turmeric powder.
Provide Black pepper powder.
Use kasuri methi.
You need garam masala powder.
You need to prepare cumin powder.
You need to prepare red chilli powder.
Provide salt.

Transfer mutton into a pressure cooker. Add curd, ginger garlic paste and salt. Add required water. Cover the lid and let it cook for 10 minutes..
Take a bowl, add 1 tbsp curd and all other ingredients expect oil and butter. Mix well. Add 1 tbsp water. Add cooked mutton into mixture. Mix it nicely..
Heat oil and butter in a pan, add mutton pieces. Cook for 3-4 minutes..
Ready to serve..

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