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8 Most Popular Mutton kabab Recipes

8 Most Popular Mutton kabab Recipes

If you're looking for Mutton kabab recipe, look no further! We provide you only the perfect Mutton kabab recipe here. We also have wide variety of recipes to try.

If you are having trouble lately in the kitchen when it involves obtaining your food just right, you are not the only one. Many individuals have all-natural cooking skill yet not quite sufficient know-how to cook with excellence. This Mutton kabab recipe is a great start, easy to cook and also delicious.

Mutton kabab Recipe

Mutton kabab

To make Mutton kabab you need 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutton kabab :

  1. You need to prepare mutton.
  2. Prepare onion.
  3. Use salt as required.
  4. Prepare green chilli.
  5. You need to prepare refined oil.
  6. You need garam masala.
  7. Provide seekh kabab masla.
  8. Use chilli powder.
  9. You need to prepare black pepper.
  10. You need eggs.

How to Make Mutton Seekh Kabab. Grind mutton coarsely; add egg, cumin powder, red chilli powder, paprika, white pepper, salt and oil. We really enjoyed this Mutton Kofta Kabab with a side of Hummus. I'm sure the flavour of this soft and juicy kofta kabab will get you hooked!

Mutton kabab instructions :

  1. To prepare these yummy Mutton kebabs, begin with cleaning the meat properly under running water, then drain the excess water and keep it aside. In the meantime, wash the onions and finely chop them. Make a paste of green chilies, by crushing them.
  2. Now, take a large bowl and add the minced mutton along with finely chopped onions, green chilli paste, black pepper powder, chilli powder, seekh kabab masla, garam masla and add eggs. Mix all the ingredients together and keep aside for about 40 minutes. Let the mutton absorb the spices..
  3. Then put a kadhai on medium flame and heat the refined oil. You can also use ghee, if you want to make these kebabs in the traditional way. On the other hand, after the mutton mixture is marinated, take equal portions of the mixture and make small seekh kabab shape and slip into the hot oil.
  4. Keep the flame low. Let these kebabs fry till the colour changes to golden brown. Drain off the extra oil.
  5. Serve hot with mint chutney and sliced onions. You can also serve it with lime slices. But I use chilli sauce put on them.

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Everybody intends to be a much better chef. Every person intends to trying out fun recipes. Finding the time as well as really feeling the inspiration to be innovative in the kitchen area can occasionally pose a difficulty though. We really hope these Mutton kabab recipe can bring the magic to your kitchen. Offer a couple of these concepts a shot tonight, your palate will thanks!

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