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You need mutton half kg.
Use rice 5 big cup dip in water.
You need tomato 4 granded.
You need to prepare yoghurt 1 cup granded.
Use red powder.
Use turmeric powder.
Prepare crushed chilli powder.
You need to prepare salt 1 tsp with yakhni.
Provide with rice.
You need kalli mirch.
You need darr cheeni.
You need to prepare long.
Prepare zeera.
Provide rice leaf 3.
You need coriander chopped little.
You need green chilli.
You need to prepare ginger garlic paste.
You need food color.
Prepare oil.

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.

Fry meat in a pan in oil.
Add all spices kali mirch zeera and all ginger garlic paste in it fry until oil left.
Add tomato and yoghurt granded paste mix well.
Fry until oil left add water 2 cups to tender the meat if not tender add more water to tender.
When it tender make sure the water is full dry.
Take another pan boil rice in it with salt 4 tsp and rice leaf.
Boil until rice 80 percent cook.
Now take it out from water.
In a same pan add little oil spread it add boil rice 2 cups now add yakhni in it little add food color add green chilli and chopped tomato And coriander in it.
Add chopped lemon in it same procedure repeat 2 times.
At last close it and put it in a low flame.
Take a bowl add little oil add long and heat it for tadka in biryani.
Cook in a low flame it's ready to serve.

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

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