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If you are having difficulty recently in the kitchen when it pertains to getting your cuisine just right, you are not the only one. Lots of people have natural cooking ability however not quite enough expertise to prepare with perfection. This Mutton Nihari dish is a good start, simple to cook and also tasty.

Use Mutton.
Use Bay leave.
Use Cinnamon stick.
You need Turmeric powder.
Provide black Cardamon.
You need green cardamom.
Prepare long black pepper.
Prepare cloves.
You need to prepare red chilli powder.
You need &1/2 tsp coriander powder.
You need to prepare nutmeg.
Provide mace(javatri).
Use black cumin seeds.
Provide &1/2 tbspn fennel seeds(sunf).
Prepare &1/2 tsp whole black pepper.
You need to prepare dry ginger.
You need to prepare cumin seeds.
You need Green chillies.
Prepare ginger garlic paste.
Use Onion chopped.
Prepare light roasted flour(dissolved in water).
You need coriander leaves chopped.
Prepare Kashmiri red chilli.
You need Julienne cut ginger for garnish.
You need lemon.
Prepare Salt.
You need to prepare Water as required.
You need oil.

Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.

In sab spices ko grinder ma dal Kar grind Kar lain achy se...Bay leaves,black pepper,black Cardamon,green cardamom, Cumin seeds, Cinnamon sticks,cloves,long black pepper,mace, nutmeg, fennel seeds.black cumin seeds,dry ginger..
Baki ke red chilli powder, turmeric powder, coriander powder and salt yeah b grind kiye spices ma add Kar ke aik trf Rakh dain..
Cooker ma half cup oil garam karein. Mutton add karein colour change honay tak achay se cook karein.
Phir us ma ginger garlic paste dalein aur 3,4 minutes achy se paka lain. All mix spices dalein aur achy se bhoon lain. Oil alag honay lgye.
Pani dalein aur jitna nihari ke Liye required ho 1&1/2 litre. Cooker ko band Kar dain. Aur pakny dain jab 20 se 25 minutes whistle chalye Tu Dhakan hata Kar check karein.water b agar Kam ho Tu add kar sakte hyn.
Meat gal Jaye Tu Pani ma dissolved roasted flour add karein aur spoon chalain gothali na bnye..
Phir dobrah Dhakan dy ke 15 se 20 minutes pakny dain low flame per..
Dosre pan ma half cup oil garam karein onion golden fry karein Kashmiri red chilli dalein aur nihari ke oper tarka laga dein mix Kar lain Acha sa clr ajye ga..
Dish ma Nikal lain.Garnish with ginger, coriander leaves,lemon,and green chillies.. serve with naan,raita and tandoori paratha..

Mutton Nihari - Learn Mutton Nihari by Chef Gulzar Hussain. Follow all steps and cook as much as Mutton Adla Nihari, Paya Nihari and Nihari Spice - Eid-ul-Adha recipes are booming on cooking. Mutton Nihari is a must on Eid. This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black.

You do not need to be a pro to cook a great dish. There are numerous recipes that look hard and also overwhelming, but are in reality, quite easy among it is Mutton Nihari recipe. We really hope, this recipe has instilled some confidence in you for the following time you are in the kitchen.

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