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Are you a cooking master? Perhaps you are simply a kitchen area veteran? Or like lots of others, you may be a beginner.Whatever the situation may be, practical cooking recommendations can add some fresh concepts to your cooking. Take some time and also find out a few points that can spray some brand-new enjoyable into your kitchen regimen. This Mutton Kunna recipe maybe a perfect fit for you.

Provide Mutton.
Use Ginger garlic paste.
You need to prepare small chopped onion.
Use White cumin.
Provide Kunna Spices.
You need to prepare white cumin (roasted & ground).
Prepare Coriander (roasted and ground).
Use red chili powder.
You need to prepare Turmeric.
Provide Garam Masala.
Use green Cardamom.
Provide big cardamom.
You need to prepare cloves.
Prepare Fennel seed (saunf).
Prepare oil (if you want to put ghee please go ahead, I don’t use).
Provide Atta (dissolve in little bit water).
Provide salt.
You need to prepare For garnishing julienne ginger, green chilies and coriander.
Prepare Black cumin (optional).

Kunna masala: Take cumin (roasted and ground, coriander ( roasted and ground), red chili powder, Turmeric and garam masala, cloves,fennels seeds, and cardamoms; all roasted, ground and mix everything all together in pan and roast it again slightly. Check the color in picture and I love the aroma of all spices. Keep aside..
Take a clay pot(handi) and pour oil (usually kunna makes in Ghee but I don’t use Ghee so i just take slightly more oil) make it hot and add small chopped onion with Ginger garlic paste.
Add white cumin and meat and fry. Add spices which you have prepared and fry at least 5 mins on high flame..

On the other side boil water in saucepan. One you are done with frying, pour hot water and cover it..


Cook until meat gets tender and cook well. Once the meat is cooked, make a paste of Atta with water and add in Kunna curry. Mix it and keep on low flame for half an hour..
Tips: I don’t use black cumin from the top, as my family doesn’t like it at all. But Once your kunna is done, sprinkle black cumin at least 1/2 tsp and cover it for 5 mins in low flame. It gives an authentic taste, aroma and look..
Serve with garma garam naan..

Take these Mutton Kunna recipe concepts and use them and also perhaps even experiment while you go to it. The kitchen area is a wonderful location to attempt new points with the best aid.

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