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Prepare sauce.
Prepare flour.
Provide butter.
You need to prepare milk.
Use cheese.
Use mustard.
Use bay leaf.
Use sprigs of fresh thyme.
Use salt.
You need black pepper.
Provide dish.
You need to prepare cauliflower.
Prepare broccoli.

Here is a special Mouth Watering Mondays. This recipe I shared on BonBon Break awhile back and now I have it It is one of my favorite casseroles and it is so quick and easy to make Broccoli Cauliflower Cheese Bake. The cheese sauce is created on its own in. Add cauliflower and broccoli then stir in the cheese sauce.

Preheat oven to 190C / 375°F / Gas mark 5..
Wash the cauliflower and broccoli thoroughly, break into florets and place into a pan of boiling salted water. Simmer for about 5 mins till the vegetables are tender but not soft. Drain and set aside in your oven dish of choice..
To make the sauce, a tip from Delia Smith. Put the flour, milk and butter in a pan and heat gently from cold. Whisk continuously until smooth. Add the mustard, thyme, and bay leaf. Continue whisking while adding the cheese (keeping back a generous hand full for the topping). Whisk for about 4 minutes till the sauce thickens. Remove the bay leaf and sprigs of thyme, season to taste..
Pour the sauce evenly over the cauliflower and broccoli. Covering as much as you can. Sprinkle the remaining cheese over the top of the dish..
Place dish into pre heated oven and bake for 25 - 30 mins till golden brown and bubbling..

Top with the remaining combined cheeses. Place baking pan in the oven on top of a baking sheet to catch bubble over. The cheesy goodness that makes this broccoli cheese casserole recipe so good starts with Bake it up and you'll have this decadent broccoli and cheese casserole that the whole family will love! If you love this keto broccoli casserole recipe, be sure to try my broccoli salad and cauliflower potato salad! A healthy and cheesy broccoli cauliflower rice chicken casserole that is perfect for dinner and makes great leftovers.

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