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Mutton Chukka Recipe
You can have Mutton Chukka using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mutton Chukka :
Use Mutton cut into small pieces.
You need to prepare Sesame Oil.
You need to prepare Cumin seeds crushed.
You need to prepare Dry Red Chilli Broken.
Use Shallots roughly chopped.
Provide Curry leaves.
You need Turmeric powder.
Provide Salt-as per your taste.
Prepare Water-as required.
Use For Masala Powder.
Prepare Cumin seeds.
You need to prepare Coriander seeds.
You need to prepare Peppercorns.
You need to prepare Dry Red Chillies.
Use Curry leaves.
Mutton Chukka step by step :
Dry roast the ingredients given for masala powder and grind to a fine powder..
Wash and clean the Mutton pieces..
In a cooker add oil. Once oil gets heat, add cumin seeds..
Add dry red chilli, shallots and curry leaves. Saute till shallots becomes translucent..
Add the Mutton pieces, turmeric powder and salt. Fry till it releases water and water gets dried..
Add the masala powder and mix well. Then add required water. Close the lid and leave for 10 whistles. Whistles depend based on the quality of the mutton..
Open the lid once the pressure goes off and add some chopped curry leaves. Check for consistency if needed you can make it as gravy or dry. Transfer to a bowl..
Now it's ready to serve. Serve hot for Curry Dosa or as a Sidedish for Sambar Rice or Rasam Rice or Curd Rice..
For Sambar Rice, click on the link đ https://cookpad.com/in/recipes/13070293-bisibelabath-or-sambar-rice-%F0%9F%A5%95?invite_token=ekGGxoRTxL5NB8HKg8VP4KGz&shared_at=1600486189.
Now that you have read Mutton Chukka recipe, it is the time for you to head to the kitchen area and also prepare some terrific food! Keep in mind, cooking is not a skill that can be 100 percent right initially. Technique is needed for you to master the art of food preparation.
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