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If you are having problem recently in the kitchen when it comes to getting your food just right, you are not the only one. Many individuals have natural cooking talent but not quite enough expertise to prepare with excellence. This Mutton Chukka recipe is a great start, simple to prepare as well as scrumptious.
Mutton Chukka Recipe
You can cook Mutton Chukka using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mutton Chukka :
You need to prepare Mutton cut into small pieces.
You need Sesame Oil.
You need to prepare Cumin seeds crushed.
Use Dry Red Chilli Broken.
Provide Shallots roughly chopped.
Provide Curry leaves.
Provide Turmeric powder.
You need to prepare Salt-as per your taste.
Prepare Water-as required.
You need For Masala Powder.
Prepare Cumin seeds.
You need to prepare Coriander seeds.
Provide Peppercorns.
Provide Dry Red Chillies.
Provide Curry leaves.
Mutton Chukka step by step :
Dry roast the ingredients given for masala powder and grind to a fine powder..
Wash and clean the Mutton pieces..
In a cooker add oil. Once oil gets heat, add cumin seeds..
Add dry red chilli, shallots and curry leaves. Saute till shallots becomes translucent..
Add the Mutton pieces, turmeric powder and salt. Fry till it releases water and water gets dried..
Add the masala powder and mix well. Then add required water. Close the lid and leave for 10 whistles. Whistles depend based on the quality of the mutton..
Open the lid once the pressure goes off and add some chopped curry leaves. Check for consistency if needed you can make it as gravy or dry. Transfer to a bowl..
Now it's ready to serve. Serve hot for Curry Dosa or as a Sidedish for Sambar Rice or Rasam Rice or Curd Rice..
For Sambar Rice, click on the link đ https://cookpad.com/in/recipes/13070293-bisibelabath-or-sambar-rice-%F0%9F%A5%95?invite_token=ekGGxoRTxL5NB8HKg8VP4KGz&shared_at=1600486189.
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