If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mutton biryani recipe here. We also have wide variety of recipes to try.

There are numerous sources of info on cooking. Some details is geared in the direction of knowledgeable cooks as well as not for the ordinary person. It can be puzzling to wade through all of the readily available information. Luckily, this Mutton biryani recipe is easy to make and will give you some excellent tips. They will certainly benefit any individual, also a beginner.

Use Oil.
You need to prepare Onion sliced.
You need to prepare Mutton.
Use Ginger garlic paste.
You need to prepare Tomatoes.
Provide Water.
You need Red chilli powder.
Use Turmeric powder.
Use coriander powder.
Provide Jaifil,javitri powder.
Prepare Salt.
Prepare Black pepper corns.
Use Bay leaf.
You need to prepare Black cardamom(Bari elaichi).
Provide Cloves(Laung).
Use Cinnamon sticks(daar chini).
Use Yogurt.
You need to prepare Biryani masala packet.
Prepare Lemon juice.
You need to prepare Fresh coriander.
You need to prepare Basmati rice.
You need Kewra water.
Prepare Yellow food color.

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.

In pot add oil and onion fry until golden brown.
Add mutton and mix well until it changes color.
Add ginger garlic paste and mix well for 2 minutes.
Cover and cook on low flame for 5 minutes.
Add sliced tomatoes and mix well,add water and bring it to boil,cover and cook on low flame untill meat is tender.
Add red chilli powder, coriander powder, turmeric powder,jaifil javitri powder,salt,all whole spice mentioned as above mix well and cook for 2 -3 minutes.
Add potatoes,yogurt and mix well and cook for 10 minutes.
Add lemon juice and cook untill oil separates and set aside.
Boil rice with salt and whole spices.
Assembling:in separate pot add boiled rice, mutton gravy masala, tomatoes sliced,lemon sliced and remaining boiled rice.
In kewra water add yellow food color and mix well and drizle over biryani.
Cover and steam cook on low flame for 8 -10 minutes.
Serve with kachumar salad.

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

Now that you have actually gotten to the end of this Mutton biryani recipe, now trying out recipes as well as execute it as well as take pleasure in. You never understand - you just may have found a new vocation.

If you find this Mutton biryani recipe helpful please share it to your friends or family, thank you and good luck.