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Lots of people enjoy cooking and also think it makes the best relaxing leisure activity. A kitchen that is loaded with fresh food that scents delicious is certain to make any person's state of mind a little bit lighter. It can occasionally seem difficult, though, to identify dishes that work for you or advice that results in an inevitably successful dish. Perhaps this Mutton Kuzhambu Mutton Curry recipe is the one you are searching for.

Use Mutton pieces.
Provide Ginger garlic paste.
You need Castor Oil.
You need to prepare Sesame Oil.
Use Shallots roughly chopped.
Provide Small Tomato roughly chopped.
Provide Grated Coconut.
Provide coriander seeds.
You need to prepare Cloves.
You need to prepare cinnamon stick.
Prepare Fennel seeds.
Provide Cumin seeds.
Provide Pepper corns.
Use Dry Red Chillies.
You need to prepare Curry leaves.
You need to prepare Green Chilli.
You need Turmeric powder.
Prepare Coriander leaves.
Provide Rock Salt.
Use Water.
You need to prepare For Tempering.
Provide Coconut Oil.
Provide Mustard seeds.
Prepare Shallots roughly chopped.
You need Curry leaves.

Clean and wash the mutton pieces..
Place a pressure cooker in the stove. Switch on the flame. Add the mutton pieces, 1/2 tsp Turmeric powder, castor oil, ginger garlic paste and some water. Mix well. Leave for 1 whistle in high flame and keep in medium low flame. Let it cook for 20 minutes..
Once the pressure goes off, open the cooker lid..
Place a sautepan in the stove. Switch on the flame. Keep in medium flame..
Add 1 tsp Sesame Oil, coriander seeds, cloves, cinnamon, fennel seeds,curry leaves few, red chillies, cumin seeds and peppercorns. Roast till it turns light brown colour. Transfer to a bowl..
Then in the same pan, add another 2 tsp Sesame Oil and shallots. Keep in medium flame and saute till it becomes translucent. Add tomato and saute for 5 mins. Atlast add grated coconut and saute well for a minute. Transfer to a bowl..
Cool all the fried items completely. In a mixie, add the first items which we have roasted. Grind to a fine powder..
Along with that powder, add the onions and coconut in the mixie. And add 1/2 tsp turmeric powder and green chilli. Grind to smooth paste by adding water gradually..
In a currypan, add the masala paste, cooked mutton along with that water and salt. Again add required water for it to cook. Cover and cook for 15 to 20 mins..
In tadka pan add the ingredients given for tempering. Fry till shallots becomes translucent..
Then add it to the mutton curry. Mix well and transfer to a bowl. Garnish with coriander leaves..
Now it's ready to serve with hot rice, idli and dosa..

Now that you have read Mutton Kuzhambu Mutton Curry recipe, it is the moment for you to head to the kitchen and prepare some terrific food! Remember, cooking is not an ability that can be 100 percent right at first. Technique is required for you to master the art of cooking.

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