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Provide Water.
You need Ginger garlic paste.
You need Mutton (mix boti) 1 and 1/2 kg.
Prepare 6 Tomatoes.
You need Cherry tomatoes 1cup.
Prepare 6 Green chillies.
Provide Ginger Julian cut for presentation.
You need to prepare Lemon for presentation.
You need Coriander leaves for presentation.
You need 1 cup Oil.
Prepare Salt.
Use 2 tbs red chilli powder.
Prepare Black pepper powder.
Prepare 1 tbs Meat tenderizer.

Take pan add water, mutton, ginger garlic paste..
Then add meat tenderizer and cook for 30 mins on medium low flame..
Now cook on high flame until all the water is evaporated.Then add oil..
Now fry for 5 mins and add tomatoes and cook for 5 mins on low heat..
Now remove the skin of tomatoes. Then smash them.Then add tomato puree and then add green chillies and cook for 5 mins..
Now add salt, red chilli powder and black pepper and then cook for 5 mins on low heat..
Serve hot with Tandoor ki Roti..

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