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Baked potatoes are ideal side dishes for a crowd. You can prep them early, get them in the oven, then set up a buffet of toppings for guests to choose. Scoop the potato mixture back into the potatoes and top with cheddar cheese. Cauliflower cheese gets more colourful with the addition of broccoli in this super Sunday lunch side dish, from BBC Good Food magazine.
Add most of the cheese and some seasoning then. Take an ovenproof dish and lay the broccoli, cauliflower, sauce and brioche, finish with a layer of the Linconshire poacher cheese and brioche. For the dressing, pour the oil and vinegar in a small glass bowl and whisk in the mustard and lemon juice. Perfect for Thanksgiving for those of you who just want a veggie dish without all the rice and potatoes to carb it up. Here is a special Mouth Watering Mondays.
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