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Prepare mutton mince.
You need to prepare ginger garlic paste.
Provide red chilli powder.
You need to prepare turmeric powder.
Prepare cumin powder.
Use coriander powder.
Provide Salt.
Use garam masala powder.
Prepare green chillies.
You need coriander leaves.
You need mint leaves.
You need to prepare fried onions.
Provide boiled and mash potatoes.
Use Oil.
You need to prepare eggs.

Learn the tips & tricks to make the best Paya Curry in Instant Pot that tastes awesome every single time..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. From the church, be sure to go up into the mountains and stop in at the Baydarskie Vorota restaurant on the mountain pass for the best chebureki (mutton pies) in Crimea and some equally. The boys throw their pies away in disgust, and the Chinaman is greatly amused.

Wash the mutton kheema well (make sure the kheema is dry) add ginger garlic paste,salt,red chilli powder,cumin powder, coriander powder,garam masala powder, turmeric powder and some chopped green chillies mix well add fried onions mix it add boiled potato (or bread), coriander leaves and mint leaves,add little oil mix it well and marinate for 2 to 4 hours!.
Grease the pan with little oil add this marinated kheema set it properly! Now whisk eggs by addin salt to it and add the eggs mixture on the top of the kheema, put this tray in a preheated oven for 45 to 50 mins on 200 degree, once the top eggs are cooked completely the pie is Ready! Make pieces and serve with chapatis😋.

Add salt, red chilli powder, turmeric powder, coriander. Mutton Paya is one of the most easiest recipes you can try out this afternoon for lunch. Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast.

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