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You need breast boneless chicken (cut in cubes).
Provide salt.
You need to prepare crush black pepper.
You need 1/2 tsp crush red chilli.
You need to prepare 1 tbsp corn flour+1 tbsp maida+1/2 tsp baking powder.
Provide 1 egg.
Prepare Oil for frying.
You need to prepare Ingredients for gravy.
You need to prepare 1/4 cup pineapple 🍍 chopped.
Provide 1/4 cup pineapple syrup (in tin).
Provide 1 tbsp sugar.
Prepare 2 tbsp ketchup.
You need 1 tbsp soya sauce.
Use 1 tbsp vinager.
Prepare 1 tbsp corn flour.
Prepare 1 tsp garlic paste.
Provide 2 tbsp oil.
Prepare Ingredients for magrita monjito.
You need 1 tbsp mint leaves.
You need to prepare 1 lemon.
Provide 1 soft drink 7 up.
Prepare Pinch salt.
Prepare 1 cup ice crush.
Use 1 tsp sugar.

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Take a bowl add chicken and marinate with all the ingredients mix it well keep in fridge for 30 minutes..
Now make egg fried rice..
Now for mojito add all things in blender then blend well, add to the glasses, seve chill.
Now heat the oil then add chicken one by one add a single layer of chicken fry it until it becomes tender and light golden it's colour, keep aside..
Now make a sauce take a wok add garlic and sauté then add all the ingredients And seasonings stir it well than add chicken and cornflour with water to make a thick consistency of sweet and sour chicken is ready..
Now sweet and sour chicken with egg fried rice and mojito drik is ready to serve, enjoy it..

Sticky, sweet and utterly delicious bites from an iconic chef. There are sweet and sour dishes in Chinese restaurants in China and in the diaspora - where sweet and sour pork, not chicken, is preferred - pork is The traditional one would be either pork cooked with sugar and rice vinegar which doesn't look brightly red or the one cooked with hawthorn and plum. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside. Chinese Sweet and Sour ChickenFlavor Quotient.

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