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Everybody enjoys the concept of taking a seat to a scrumptious home-cooked meal, but with today's active schedules, it can be more difficult than ever before to locate the moment to put one together. The good news is, aid is available, the Baked Macaroni and Cheese recipe and guidance in this write-up will aid you put together well balanced meals for your family members in a surprisingly, short time.
Baked Macaroni and Cheese Recipe
You can cook Baked Macaroni and Cheese using 11 ingredients and 7 steps. Here is how you do it.
Ingredients of Baked Macaroni and Cheese :
You need to prepare ingredients.
Provide uncooked elbow macaroni.
Provide onion, finely diced (I cut this back to 1/2 cup).
You need butter, divided.
Prepare all-purpose flour.
Use milk.
Prepare (16 ounces) shredded sharp cheddar cheese. (You can substitute Velvetta if you'd like).
Use dry mustard.
You need to prepare ground black pepper.
You need to prepare salt.
You need dry bread crumbs (I use panko).
Baked Macaroni and Cheese step by step :
On stovetop, Cook macaroni according to package directions to al dente. ALSO, preheat oven to 350°F..
Meanwhile, in sauce pan, saute onion in 1/2 cup butter. Once butter is melted, wisk in flour. Cook on low heat until a light golden brown, making a roux. (I omitted the onion completely this time, just to experiment).
Gradually add the milk, bring to a low boil. Stir constantly until thickened. About 5 minutes on a med/low..
Add dry mustard, salt, pepper and cheese, stir until cheese is melted, and sauce is smooth. Mix cooked macaroni in..
In a greased 9x13 inch pan, pour the macaroni and cheese in. In separate bowl, mix bread crumbs with remaining 1/4 cup melted butter. Sprinkle evenly on top. Place uncovered in oven for 30-35 minutes, or until heated through and bubbly..
I finished it off by placing under broiler for a couple of minutes to lightly brown the panko bread crumbs. WATCH CAREFULLY! Or you'll have burned bread crumbs!.
***Got from taste of home***.
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