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Everyone loves the idea of sitting down to a delicious home-cooked dish, however with today's active timetables, it can be more difficult than ever to discover the moment to put one with each other. Fortunately, help is around, the Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce recipe and guidance in this post will aid you created healthy meals for your household in a surprisingly, short time.

Provide Kabocha squash.
Provide Japanese sweet potatoes.
You need Herbs (chervil etc.).
You need to prepare Pure Mentaiko Sauce.
Prepare Spicy mentaiko.
You need Minced Japanese leek.
Prepare Roasted sesame seeds (white).
You need to prepare Pure sesame oil.

Remove the seeds and fibrous center from the kabocha squash and cut into bite-sized pieces. Cut the Japanese sweet potato into 2 cm thick round slices. Soak in water for about 1 minute and drain the excess water..
Place the Step 1 kabocha squash and Japanese sweet potato on a heatproof plate, cover with plastic wrap, and microwave for about 5 minutes at 500 W..
Remove the membranes from the spicy mentaiko, and mix with the other ingredients for the "Pure Mentaiko Sauce.".
Briefly mix Step 2 with the Step 3 sauce..
Serve Step 5 on a plate, and garnish with herbs..

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