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Use butter.
You need icing sugar.
Use champion standard grade flour.
Provide edmonds cornflour.
Prepare choco drops.
You need baking powder.
Provide vanilla essence.
You need to prepare icing sugar.
Prepare butter.
Use water.

Melting Chocolate - Important General Rules or Guidelines for Melting Chocolate: The most important rule is not to hurry or rush when melting chocolate and always use low heat. A simple Chocolate melting moments recipe for you to cook a great meal for family or friends. To assemble the melting moments, pipe or spread a little icing onto half of the biscuits, then sandwich. Melting moments, in our family are biscuits (cookies) that will forever be known as "Pam's favourites".

grease 2 oven trays,preheat oven to 180 celci.
beat butter and icing sugar until light and creamy.
sift flour cornflour coco baking powder into a bowl add to creamy mixture mix well.
roll dough into small balls about the size of marbles and place on oven tray.
flatten slightly with a fork bake for 20 min.
transfer to wire racks when cool sandwhich 2 biscuites together with chocolate icing.
to make icing place icing sugar,essence,coco,chocolate and butter in a bowl.add enough water to mix to speadable consistecy makes 16.

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