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Once you comprehend the basics of cooking, it can be such a freeing as well as rewarding experience to produce a merely scrumptious meal or baked product. The smells in your house as well as the faces of individuals that you share it with are priceless. We hope this Big Mac Copycat dish will certainly give you some concept for you to become a remarkable cook.
Big Mac Copycat Recipe
To make Big Mac Copycat you need 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Big Mac Copycat :
You need to prepare For the Secret Sauce:.
You need to prepare (1) Cup Mayonnaise.
You need to prepare (1) Tbsp Yellow Mustard.
Prepare (1) Tbsp Pickle Relish.
Provide (1) Tsp White Vinegar.
You need (1) Tsp Onion Powder.
Use (1) Tsp Garlic Powder.
Prepare (1 & 1/2) Tsp Paprika.
Provide For the Big Mac:.
Use (1 Lb) 80/20 Ground Beef.
You need to prepare (4) Hamburger Buns.
Provide (4) Hamburger Bun Bottoms.
You need (1/2) Onion, Minced.
Use (1) Cup finely chopped Lettuce.
Provide (8 to 12) Dill Pickle Slices.
Prepare (4) Slices American Cheese.
You need to prepare Salt and pepper.
You need to prepare Waxed paper.
Big Mac Copycat instructions :
Separate Hamburger meat into (8) equal sections, roll into balls. Cut up (16) squares of waxed paper. I usually buy a box of 500, 10x10 waxed paper squares on Amazon for about $9.00. They come in handy. But it's fine to just cut them off a roll..
Place (1) waxed paper on table, place (1) ball of meat on it. Place (1) waxed paper on top of meat. Press down with hand then roll pattie with rolling pin untill desired shape. Repeat (7) More times. Stack. When done. Place all (8) patties in freezer for at least 30. Minutes..
Mix all of the Secret Sauce ingredients in a small bowl and set aside..
Prepare the buns. Lay out (8) bottom buns, Layer each with secret sauce, (1) tbsp of Onion, (2) tbsp lettuce, pickles on (4) of the bottom buns and a slice of cheese on the remaing (4)..
Season (8) patties with salt and pepper to taste, fry over medium heat. About (3) minutes on each side..
Place 1 pattie over each prepared bottom bun, stack then cover with the top buns. Enjoy!.
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