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Provide kraft Macaroni and Cheese.
Use butter.
Provide Ground beef.
Provide milk.
You need to prepare flour.
Use salt.
You need brown sugar.
You need chopped onion.
Use bell pepper.
Use all purpose seasoning (powder).
You need olive oil.

I just love how that top layer of smoked cheese forms like a crust. Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think. Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. This dish makes for a great side dish that the family will love, or a fun casserole to.

Boil both boxes of kraft macaroni until tender with salt.
Add all purpose seasoning, chopped onions and bell pepper to the ground beef and mix.
Heat olive oil over medium heat and brown ground beef.
Over low heat heat butter until melted and then add flour to make a paste.
Slowly add milk and sugar to paste, stirring constantly until in thickens.
Add cheese mix to paste.
Spoon cooked macaroni into baking dish and add a layer of cooked ground beef. Then add layers of macaroni and ground beef until finished.
Pour Cheese Sauce over macaroni and use a fork to ensure that the sauce goes right through..
Bake at 350°f for 30 minutes.

When you're craving homemade mac and cheese, this southern baked version is a wonderful option. We did the heavy lifting, delving deep on. To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. The best southern-style baked macaroni and cheese.but without eggs, evaporated milk, and velveeta. *cracks knuckles* This may be the most requested recipe ever. I kinda get why…not too many people hate macaroni and cheese.

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