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Cooking may be one of the earliest skills in the world. That does not mean that there are any kind of limitations to the understanding readily available for the chef curious about boosting his/her skills. Also the finest chefs, even professionals, can constantly find new dishes, techniques and also methods to enhance their kitchen abilities, so lets try this Japanese Tofu Matcha Ice Cream recipe, we hope you like it.

You need to prepare tofu.
You need to prepare green tea powder.
Provide sugar.
You need to prepare fresh cream.

Mix all the ingredients with a food processor..
Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor..
Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste..

You do not require to be a professional to cook a terrific dish. There are lots of recipes that look hard and also frustrating, but are in fact, quite basic one of it is Japanese Tofu Matcha Ice Cream recipe. We really hope, this recipe has instilled some self-confidence in you for the next time you are in the kitchen area.

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