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Every person enjoys the suggestion of sitting down to a tasty home-cooked dish, but with today's active timetables, it can be tougher than ever to locate the time to place one together. Thankfully, help is out there, the Homemade Green Tea Buns recipe and guidance in this post will certainly assist you assembled well balanced meals for your family in a surprisingly, short time.
Homemade Green Tea Buns Recipe
You can have Homemade Green Tea Buns using 9 ingredients and 19 steps. Here is how you do it.
Ingredients of Homemade Green Tea Buns :
Use bread flour.
You need to prepare fresh yeast (we used LEVITAL).
Provide sugar.
You need Matcha (we used COOK MATCHA).
Provide butter.
You need milk.
You need to prepare salt.
You need egg flour for kneading 50g or more.
You need to prepare egg yolk for painting.
Homemade Green Tea Buns instructions :
In a bowl put flour and make a hole in the center..
Put sugar and fresh yeast into the hole..
Place egg and salt away from the yeast..
Heat the milk to 40°C and put toward yeast..
With a spoon, mix well and bring the ingredients together to form a sticky mass..
Add Matcha powder and mix well..
Transfer the dough to a floured kitchen table..
With floured hands, throw and turn the dough..
Repeat this process of turning and kneading for 15 minutes..
Add softened butter to the dough and continue kneading over 5 minutes..
Shape the dough into a smooth ball..
Leave the dough to rise in the oven of 40°C for 60 minutes..
Once the dough has doubled in size, remove from bowl and press a finger into the dough. If indentation remains, the dough has properly risen..
Cover the dough with wet cloth and leave for 10 minutes..
Shape each piece into a small ball..
Leave the balls in the oven of 40°C for 40 minutes to rise until double in size..
(This time, before baking, paint each buns with egg yolk and sprinkle with white sesame.).
Bake at 200°C for 10 minutes..
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