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Provide ○ Bread (strong) flour.
Prepare ○ Cake flour.
Prepare ○Almond flour.
You need ○ Homemade sourdough starter.
You need ○ Matcha.
Use ○ Raw cane sugar.
You need ● Soy milk.
You need to prepare ●Egg (medium size).
Prepare Candied lemon peel.
Prepare Mixed nuts.
Prepare White chocolate.

Put the ○ ingredients in a food processor..
Process until blended..
Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter..
Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in..
Form into a rectangular shape on a silicone baking pad, and leave overnight..
The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours..
Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes..
Cool on a rack..

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