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If you are having difficulty lately in the kitchen when it pertains to obtaining your cuisine perfect, you are not the only one. Lots of people have natural cooking skill however not quite adequate expertise to cook with perfection. This Matcha and Sweet Potato Mont Blanc Christmas Trees recipe is a great start, easy to prepare and scrumptious.

Prepare Matcha cream (with a sweet potato an):.
You need Sweet potato.
Prepare Milk.
You need Sugar (optional).
You need Matcha.
You need Base and Decoration:.
Prepare Cookies or biscuits.
You need Sponge cake (castella, steamed bread, etc.).
Prepare Heavy cream.
Prepare Sugar.
You need optional Silver dragées.
Use Powdered sugar.

Remove the skin from the sweet potato and soak for a short time in water. Boil until softened and then smash..
Mix in the milk, sugar, and matcha. Add the milk gradually so that you can adjust the texture..
Strain to make it smooth. It's a lot of work, but if you don't, it will clog up in the piping nozzle..
If the strained potatoes are too thick and hard, add milk until it becomes loose enough to pipe easily..
Make a sturdy whipped cream with heavy cream and sugar. Cut the sponge cake into tree shapes (square pyramids) and place on a biscuit..
Pipe the whipped cream over the cake, and then pipe the matcha cream over the whipped cream with a mont blanc piping tip..
Make them so they look like trees..
Decorate with silver dragees and powdered sugar, and then they're done..
Here's the cross-section..
You can also make wreaths by using store-bought donuts. https://cookpad.com/us/recipes/151443-wreath-shaped-matcha-sweet-potato-mont-blanc.

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