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Everybody likes the concept of taking a seat to a delicious home-cooked meal, but with today's hectic timetables, it can be tougher than ever to find the moment to put one together. The good news is, help is around, the Wonderful Gugelhupf Tri-Colored Marble Bread recipe and advice in this short article will certainly aid you put together healthy meals for your household in a surprisingly, short time.

You need to prepare Bread flour.
You need to prepare Cake flour.
Prepare Sugar.
You need to prepare Salt.
You need to prepare Butter.
Use Milk and eggs.
Use Dry yeast.
Prepare A. Plain Cocoa (dissolved in 2 teaspoons water).
Provide B. Matcha (dissolved in 2 teaspoons water).

Make the dough in the bread maker Grease the pan and dissolve both the cocoa powder and matcha in water respectively..
After kneading (About 20 minutes in the bread maker), turn off the switch once, take it out, and make the 3 different kinds of dough (Refer to ID: 878107 for details)..
After the powders have mixed nicely into each one, roll it up and let it rise for the first time. Let it rest for 15 minutes..
After resting, stretch out the dough long and thin, and then braid it together. Stick the sides together, and make each strand the same thickness..
Add a bit of sliced almond to the bottom of the greased pan..
Gently place in the dough, push it in a bit from the top and fit it together, ~then then let rise for the second time..
After it has swelled up to about 80% of the pan size, bake at 200°C for 25 minute..
Please adjust the baking time and temperature according to your household oven..
It is done..
Since it is baked braided together, it will have a different pattern when cut into..
Topping it with chocolate sauce makes it just like a cake..
Marble bread..

An excellent, home-cooked meal is the example all of us bear in mind. Utilizing these Wonderful Gugelhupf Tri-Colored Marble Bread recipe to improve your cooking is the same as a professional athlete who maintains training-- the extra you do it, the much better you obtain, learn as much as you can about cooking. The more recipe you have, the much better your meals will certainly taste.

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