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11 The Best Matcha Bagels Recipes

11 The Best Matcha Bagels Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the best Matcha Bagels recipe here. We also have wide variety of recipes to try.

Every person loves the concept of taking a seat to a delicious home-cooked meal, yet with today's busy routines, it can be more difficult than ever before to discover the time to put one together. Thankfully, help is available, the Matcha Bagels recipe and suggestions in this short article will certainly assist you put together healthier meals for your family in a remarkably, short time.

Matcha Bagels Recipe

Matcha Bagels

To make Matcha Bagels you only need 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Matcha Bagels :

  1. Use Strong bread flour.
  2. You need to prepare Brown sugar (or caster sugar).
  3. You need Salt.
  4. Prepare Dry yeast.
  5. Provide Matcha.
  6. Prepare to 160 ml Water (room temperature to lukewarm).
  7. Use to 5 cm from the bottom of the pan Hot water for kettle boiling.
  8. You need to prepare as much as you need to color the water Brown sugar for kettle boiling.

Matcha Bagels step by step :

  1. Mix the bread flour, brown sugar, salt, dry yeast, and matcha in a ball. Add water and knead until the dough comes together. This usually takes about 20 minutes..
  2. Cut the dough into 4 portions. Stretch the sliced side and close to shape into a ball. With the seam facing down, cover with plastic wrap to avoid drying and let rest for 10 minutes..
  3. Flip the dough so that the seam is now facing up. Stretch out to flatten. Roll it up from the corner and shape into a stick. Stick the two ends to form a ring..
  4. Cover the dough (with a dish, or anything of the sort). Let rest for 30 to 40 minutes. If it's during the wintertime, let it rest somewhere warm..
  5. Leave to rise until the dough has doubled in size. Dissolve the brown sugar in the hot water for kettle boiling. Adjust the heat to prevent the water from boiling. Boil both sides of the dough for 30 to 40 seconds each. At this point, preheat the oven to 230℃..
  6. Pat dry the bottom side of the boiled dough (otherwise, it will burn). Align onto a baking tray lined with parchment paper. Bake in 230℃ preheated oven for 11 minutes..

Since you have actually checked out the Matcha Bagels recipe, as well as you have the expertise that you need to perform in the kitchen. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

If you find this Matcha Bagels recipe useful please share it to your good friends or family, thank you and good luck.

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