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If you are having difficulty recently in the kitchen when it involves obtaining your food just right, you are not alone. Many individuals have natural cooking ability however not quite enough knowledge to prepare with excellence. This Matcha Green Tea and Maple Syrup Bagels recipe is an excellent start, easy to cook as well as scrumptious.

You need to prepare ◎ Bread (strong) flour.
Use ◎ Water.
Use ◎ Maple syrup.
You need ◎ Matcha.
Use ◎ Salt.
Provide ◎ Dry active yeast.
You need Honey, sugar, or molasses.

Add the ◎ ingredients into a bowl and mix with your hands. Take the dough out onto a flat surface and knead for about 15 minutes..
Divide the dough into 4 pieces and roll them up. Cover with a plastic wrap or a dampened towel and let rest for 10 minutes..
Roll it out into a 15 x 7 cm oval shape. Leaving 3 cm of width at the right end, fold in 3 layers and tightly seal the seam..
Cover the left end with the 3 cm edge on the right and make it into a doughnut shape. Let rest for 20 minutes at 35℃..
Bring plenty of water to a boil in a frying pan, reduce to low heat and add honey. Gently insert the bagels and cook 30 seconds each side..
Transfer to a baking sheet, and immediately transfer to a preheated 200℃ oven. Bake for 20 minutes at 180℃ and they're done..
This how they looked when I mixed in some white anko (sweet bean paste) and white chocolate..

Since you have actually read Matcha Green Tea and Maple Syrup Bagels recipe, it is the moment for you to head to the kitchen and prepare some great food! Bear in mind, cooking is not an ability that can be 100 percent right at first. Method is needed for you to understand the art of cooking.

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