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9 The Best Springy Shiratama Checked Bread Recipes

9 The Best Springy Shiratama Checked Bread Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the best Springy Shiratama Checked Bread recipe here. We also have wide variety of recipes to try.

Many individuals enjoy cooking and believe it makes the excellent relaxing hobby. A kitchen that is filled with fresh food that smells scrumptious is particular to make any person's mood a little bit lighter. It can sometimes seem challenging, though, to determine recipes that benefit you or advice that results in an ultimately effective meal. Perhaps this Springy Shiratama Checked Bread dish is the one you are seeking.

Springy Shiratama Checked Bread Recipe

Springy Shiratama Checked Bread

You can have Springy Shiratama Checked Bread using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Springy Shiratama Checked Bread :

  1. Prepare Bread (strong) flour.
  2. You need to prepare Cake flour.
  3. You need Shiratamako.
  4. You need Granulated sugar.
  5. Provide Instant dry yeast.
  6. Use Salt.
  7. Prepare Butter.
  8. You need to prepare Milk.
  9. Use Water (combined with 1 egg).
  10. You need Matcha.

Springy Shiratama Checked Bread step by step :

  1. Add all of the ingredients aside from the green tea to the bread maker, and only proceed with the kneading (about 20 minutes)..
  2. Take it out of the bread maker and divide into two equal portions, roll up half if it and place into a bowl, then cover it with plastic wrap..
  3. Return the rest of the dough to the bread maker along with the matcha and knead for about 5 minutes. Take it out once the matcha is well-incorporated, transfer into a bowl, and cover with plastic wrap..
  4. Proof (to 1.5-2 times the original size).
  5. Deflate the dough after proving, divide each dough up into 8 equal portions, and let rest for 15 minutes..
  6. Roll the dough back up, line them up alternating colors, and proof. Mist the surface of the dough to keep it from drying out..
  7. Preheat the oven to 170℃. Place into the heated oven once done proving..
  8. Bake at 180℃ for 10 minutes, lower the temperature to 160℃, and bake for about an additional 8 minutes..
  9. These are springy and fluffy. They're done..

Since you have read Springy Shiratama Checked Bread recipe, it is the moment for you to head to the kitchen area and prepare some terrific food! Bear in mind, cooking is not a skill that can be 100 percent right at first. Method is required for you to master the art of food preparation.

If you find this Springy Shiratama Checked Bread recipe valuable please share it to your friends or family, thank you and good luck.

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